Flavors of Fall Chef's Pairing Dinner
Join the Wyndridge Lancaster Tasting Room for a five course meal created by Head Chef Hunter Roloson featuring:
FIRST COURSE Aurora Gold Cider Caramel Apple Cider Granita with Candied Buttered Popcorn Created with Wyndridge Caramel Apple Cider and fortified with apple juice and traditional fall spices. This dish is garnished with buttered popcorn.
SECOND COURSE Caramel Apple Cider Bruleed Brie Puff Pastry with Autumn Fruit Compote Twisted puff pastry and caramelized brie is unique and fun combined with an autumn fruit compote of apples, pears, and cranberries.
THIRD COURSE Bare Branches IPA Banger and Sweet Potato Pancake with Hunter Sauce A twist on traditional bangers and mash with sweet potato and green onion pancake, then smothered with Hunter Sauce made from mushrooms, onions, and tomatoes.
FOURTH COURSE Pumpkin Spice Cider Wonton Pumpkin Ravioli with Brown Butter Cream Sauce and Toasted Pumpkin Seeds Featuring classic combinations of pumpkin, brown butter and sage stuffed between smooth Wonton dough and finished with cream sauce.
FIFTH COURSE Bourbon Barrel Stout Hershey's Chocolate S'mores Cream Puff Duo The ideal dessert for cold weather months. A cross between a S'more and a traditional cream puff, this pastry is stuffed with toasted marshmallow and topped with warm chocolate and graham cracker crumbs.