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DTSTART:20221103T220000Z
DTEND:20221104T000000Z
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SUMMARY:Flavors of Fall Chef's Pairing Dinner
DESCRIPTION:Join the Wyndridge Lancaster Tasting Room for a five course meal created by Head Chef Hunter Roloson featuring:\n\n\n\nFIRST COURSE Aurora Gold Cider Caramel Apple Cider Granita with Candied Buttered Popcorn Created with Wyndridge Caramel Apple Cider and fortified with apple juice and traditional fall spices. This dish is garnished with buttered popcorn.\n\n\n\nSECOND COURSE Caramel Apple Cider Bruleed Brie Puff Pastry with Autumn Fruit Compote Twisted puff pastry and caramelized brie is unique and fun combined with an autumn fruit compote of apples\, pears\, and cranberries.\n\n\n\nTHIRD COURSE Bare Branches IPA Banger and Sweet Potato Pancake with Hunter Sauce A twist on traditional bangers and mash with sweet potato and green onion pancake\, then smothered with Hunter Sauce made from mushrooms\, onions\, and tomatoes.\n\n\n\nFOURTH COURSE Pumpkin Spice Cider Wonton Pumpkin Ravioli with Brown Butter Cream Sauce and Toasted Pumpkin Seeds Featuring classic combinations of pumpkin\, brown butter and sage stuffed between smooth Wonton dough and finished with cream sauce.\n\n\n\nFIFTH COURSE Bourbon Barrel Stout Hershey's Chocolate S'mores Cream Puff Duo The ideal dessert for cold weather months. A cross between a S'more and a traditional cream puff\, this pastry is stuffed with toasted marshmallow and topped with warm chocolate and graham cracker crumbs.
X-ALT-DESC;FMTTYPE=text/html:Join the Wyndridge Lancaster Tasting Room for a five course meal created by Head Chef Hunter Roloson featuring:<br />\n<br />\nFIRST COURSE Aurora Gold Cider Caramel Apple Cider Granita with Candied Buttered Popcorn Created with Wyndridge Caramel Apple Cider and fortified with apple juice and traditional fall spices. This dish is garnished with buttered popcorn.<br />\n<br />\nSECOND COURSE Caramel Apple Cider Bruleed Brie Puff Pastry with Autumn Fruit Compote Twisted puff pastry and caramelized brie is unique and fun combined with an autumn fruit compote of apples\, pears\, and cranberries.<br />\n<br />\nTHIRD COURSE Bare Branches IPA Banger and Sweet Potato Pancake with Hunter Sauce A twist on traditional bangers and mash with sweet potato and green onion pancake\, then smothered with Hunter Sauce made from mushrooms\, onions\, and tomatoes.<br />\n<br />\nFOURTH COURSE Pumpkin Spice Cider Wonton Pumpkin Ravioli with Brown Butter Cream Sauce and Toasted Pumpkin Seeds Featuring classic combinations of pumpkin\, brown butter and sage stuffed between smooth Wonton dough and finished with cream sauce.<br />\n<br />\nFIFTH COURSE Bourbon Barrel Stout Hershey&#39\;s Chocolate S&#39\;mores Cream Puff Duo The ideal dessert for cold weather months. A cross between a S&#39\;more and a traditional cream puff\, this pastry is stuffed with toasted marshmallow and topped with warm chocolate and graham cracker crumbs.
LOCATION:The Wyndridge Farm Tasting Room 398 Harrisburg Pike Lancaster\, PA 17603
UID:e.2302.10611
SEQUENCE:3
DTSTAMP:20260927T015931Z
URL:http://business.ycea-pa.org/events/details/flavors-of-fall-chef-s-pairing-dinner-10611
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