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2020 Wyndridge Farm New Year's Eve Dinner

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Name: 2020 Wyndridge Farm New Year's Eve Dinner
Date: December 31, 2019
Time: 4:00 PM - 9:00 PM EST
Event Description:
On Tuesday, December 31st, Wyndridge Farm will be hosting our 5th Annual New Year's Eve Dinner. Enjoy an elegant four-course dinner, prepared by our award-winning Executive Chef, Matthew Siegmund. $75 per person Tax & Gratuity is not included. Reservations Required | 717.244.9900 Opt. 3 First Course International Cheese and Charcuterie Flight Second Course (Choice of One) Lobster Bisque | Truffle Croutons Warm Spinach Salad Maple Bacon | Aged Gouda | Eggs | Pine Nuts | Cranberries Bacon-Sherry Vinaigrette Wyndridge Carpaccio Thin Sliced Tenderloin | Snow Pea Tendrils | Parmigiana Reggiano Capers | Pickled Red Onions | Extra Virgin Olive Oil Balsamic Glaze Third Course (Choice of One) Baked Maine Lobster Tail | Jumbo Lump Crab Imperial Angel Hair Pasta | Julienne Vegetables |Smoked Tomato Butter Braised Pork Shank with Balsamic BBQ Sauce | Saffron Risotto Haricot Vert with Shallots 18 Hour Slow Roasted Prime Rib | Grated Fresh Horseradish Broccolini | Whipped Blue Cheese Purple Potatoes | Thyme jus Dessert Flight Dark Chocolate Torte Grand Marnier Tart with Fresh Berries Snickerdoodle Cheesecake
Location:
885. South Pleasant Ave. Dallastown, PA
Date/Time Information:
12/31 at 4pm
Contact Information:
717.244.9900 Opt. 3
Fees/Admission:
$75 per person
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