BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20191231T210000Z DTEND:20200101T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2020 Wyndridge Farm New Year's Eve Dinner DESCRIPTION:On Tuesday\, December 31st\, Wyndridge Farm will be hosting our 5th Annual New Year's Eve Dinner. Enjoy an elegant four-course dinner\, prepared by our award-winning Executive Chef\, Matthew Siegmund. $75 per person Tax & Gratuity is not included. Reservations Required | 717.244.9900 Opt. 3 First Course International Cheese and Charcuterie Flight Second Course (Choice of One) Lobster Bisque | Truffle Croutons Warm Spinach Salad Maple Bacon | Aged Gouda | Eggs | Pine Nuts | Cranberries Bacon-Sherry Vinaigrette Wyndridge Carpaccio Thin Sliced Tenderloin | Snow Pea Tendrils | Parmigiana Reggiano Capers | Pickled Red Onions | Extra Virgin Olive Oil Balsamic Glaze Third Course (Choice of One) Baked Maine Lobster Tail | Jumbo Lump Crab Imperial Angel Hair Pasta | Julienne Vegetables |Smoked Tomato Butter Braised Pork Shank with Balsamic BBQ Sauce | Saffron Risotto Haricot Vert with Shallots 18 Hour Slow Roasted Prime Rib | Grated Fresh Horseradish Broccolini | Whipped Blue Cheese Purple Potatoes | Thyme jus Dessert Flight Dark Chocolate Torte Grand Marnier Tart with Fresh Berries Snickerdoodle Cheesecake X-ALT-DESC;FMTTYPE=text/html:On Tuesday\, December 31st\, Wyndridge Farm will be hosting our 5th Annual New Year'\;s Eve Dinner. Enjoy an elegant four-course dinner\, prepared by our award-winning Executive Chef\, Matthew Siegmund. $75 per person Tax &\; Gratuity is not included. Reservations Required | 717.244.9900 Opt. 3 First Course International Cheese and Charcuterie Flight Second Course (Choice of One) Lobster Bisque | Truffle Croutons Warm Spinach Salad Maple Bacon | Aged Gouda | Eggs | Pine Nuts | Cranberries Bacon-Sherry Vinaigrette Wyndridge Carpaccio Thin Sliced Tenderloin | Snow Pea Tendrils | Parmigiana Reggiano Capers | Pickled Red Onions | Extra Virgin Olive Oil Balsamic Glaze Third Course (Choice of One) Baked Maine Lobster Tail | Jumbo Lump Crab Imperial Angel Hair Pasta | Julienne Vegetables |Smoked Tomato Butter Braised Pork Shank with Balsamic BBQ Sauce | Saffron Risotto Haricot Vert with Shallots 18 Hour Slow Roasted Prime Rib | Grated Fresh Horseradish Broccolini | Whipped Blue Cheese Purple Potatoes | Thyme jus Dessert Flight Dark Chocolate Torte Grand Marnier Tart with Fresh Berries Snickerdoodle Cheesecake LOCATION:885. South Pleasant Ave. Dallastown\, PA UID:e.2302.9484 SEQUENCE:3 DTSTAMP:20260612T204342Z URL:http://business.ycea-pa.org/events/details/2020-wyndridge-farm-new-year-s-eve-dinner-9484 END:VEVENT END:VCALENDAR