A Taste of Wyndridge
A lavish four course dinner presented by Chef Ben and his team. Each course will be paired with five ounces of Winding Path Brewing's beer or Wyndridge Cider Co's cider, chosen by the Head Brewer, Irena Wise and Head Cider Maker, Scott Topel.
Special guest Peter Bottros, area composer and pianist will be performing for the evening.
Group registration is available - Be sure to indicate the reservation/party name at check-out to be seated together.
FIRST COURSE - Paired w/ Slightbend IPA Charcuterie Block Assorted Salami|Local Cheese|Berries|Marinated Olives|Pickled Vegetables|Fig Glaze|House Mustard & Crostinis
SECOND COURSE - Paired w/ Greenspy Hard Cider Spinach Salad Goat Cheese|Berry of the Day|Candied Walnuts|Maple-Walnut Vinaigrette
THIRD COURSE - Paired w/ Sunset Lager Flat Iron Steak Maple-Bourbon Butter|Parmesan Frites|Roasted Brussel Sprouts
FOURTH COURSE - Paired w/ Pommeau Flourless Chocolate Cake Hint of Orange|Vanilla-Raspberry Coulis
$80 per plus tax | Cash Bar Available
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