Burger King - East York
- As a Shift Leader, you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. You will have full accountability for restaurant operations during shifts when management is not present.
- Top 5 Job Responsibilities
- Ensure team members provide outstanding service to satisfy guests
- Assist management with training and coaching team members
- Utilize HOSPITALITY systems to run a great restaurant on all shifts
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations, and financial results