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General Manager

Burger King - East York
Job Description
As the Restaurant General Manager, your team will rely on you to create a positive work environment, and your guests will reply on you to create dining experience. As the leader, your guidance will be crucial to the development, safety, and happiness of your team. We believe that our people are our most valuable asset and it will be up to you to coach, mentor, and care for your people.

Requirements and Responsibilities:
  • Top 5 Job Responsibilities
    1. Ensure your team provides outstanding service to satisfy guests
    2. Hire, train, and coach the team
    3. Utilize HOSPITALITY systems to run a great restaurant, especially accurate projections and schedules
    4. Implement restaurant controls, especially cash and inventory
    5. Set and meet restaurant goals for service, operations, and financial results
Contact Information