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Assistant Manager

Burger King - Red Lion
Job Description
As the Restaurant Assistant Manager, you will assist in guiding the team to create a positive guest experience. Whether it’s setting the tone for the team when you’re in charge, or upholding the highest standards of quality, safety, and cleanliness, your crew will count on you,

Requirements and Responsibilities:
  • Top 5 Job Responsibilities
    1. Ensure your team provides outstanding service to satisfy guests
    2. Hire, train, and coach the team
    3. Utilize HOSPITALITY systems to run a great restaurant on all shifts
    4. Implement restaurant controls, especially cash and inventory
    5. Set and meet restaurant goals for service, operations, and financial results
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